Fast digesting protein post workout whey in water is of less importance and is in no way better than a bit slower released protein whey in milk.
Whey protein with water or milk after workout.
Every gym has a water fountain after all.
Whey as you is a fast digesting protein consuming it with water aids in its faster digestion and fast muscle recovery.
Milk again is a protein source and consuming whey with milk delays the digestion which is not preferable for after the workout.
It also contains bioactive proteins that may offer other health.
The case for whey protein with water.
Although it can be taken at any time during the day it is recommended to take this product 1 2 hours either prior to or following training.
Protein mixed with water is ideal as a post workout supplement when fast absorption is key.
With 9 grams of protein in a cup it s suitable for drinking after both weightlifting and endurance exercise.
Whey protein has a fast digestion rate perfect for after a workout to refuel muscles whereas casein protein digests at a more slow and steady rate fuelling muscle protein synthesis for extended periods of time.
It also contains potassium and sodium so it ll help you rehydrate after a difficult.
Casein and whey are the two high quality proteins found in milk at a ratio of approximately 80 casein to 20 whey.
Whey protein is a milk protein that is quickly absorbed by the body making it useful before or after your workout.
Whey protein mixes better with water and is more convenient than milk.
You may now ask me what should be liquid preference while taking whey pre workout.
By consuming a fast absorbing protein like whey protein immediately after your workout you re supplying your muscles with the amino acids they need to repair and grow precisely when they benefit the most.
Whey protein comes in both chocolate and vanilla and should be taken with 8 12 ounces of water milk or milk alternatives.
The sooner you can consume whey protein following your workout the better.
Using whey protein in milk doesn t mean it is.