However by following the right set of procedures will make the shipping process more straightforward and much easier.
Where to purchase dry ice for shipping food.
Gel packs and dry ice are the best options for keeping your food cool in transit.
It is also considered as a dangerous and hazardous material which puts a store owner in a much difficult situation.
In general use dry ice for ice cream and other foods you want to keep frozen and gel packs to keep food between 32 and 60 degrees f.
Shipments containing dry ice must be labeled and comply with the carrier s regulations.
For a reliable cost effective way to ship your temperature sensitive perishables without the hassle of dry ice or gel packs consider the cold shipping package provided by fedex.
Dry ice is frozen carbon dioxide and is hazardous for air travel.
If you are shipping food with dry ice pack the food carefully to preserve freshness and avoid damage.
Wrap your food in plastic or paper to protect it then use newspaper or cellulose and thick layers of styrofoam to pack the food and the dry ice tightly together in a durable box.
If you want to ship food with dry ice buy some at your local grocery store and make sure to wear gloves while you handle the dry ice.
As with storage containers do not seal your dry ice box airtight the vapor needs to be able to escape or your package could explode.
How cold is dry ice.
The lightweight package includes a one time use chilling unit that you activate and place in the box with the contents.
Go lightly with that packing tape.
Dry ice is 109 3 degrees fahrenheit.
Labeling for dry ice.
Contact your dry ice supplier and shipping carrier to ensure that your products will be able to ship.