Use our natural wood logs to complement gas and charcoal or use our wood exclusively with a charcoal grill.
Where to buy wood for smoking meat.
Smoking wood plays a role in the flavor and the color of the meat it also forms a bark or crust on the meat in general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors.
Perhaps the most common wood for smoking and considered by some to be the king of smoking woods.
Wrong choice of wood might result in bad taste of food which will make the smoking a failure.
The right type of wood makes a very important element of smoking meat right next to time and temperature.
When used to smoke meat they ll inject your meat with this same bitter flavor.
The wood often comes as wood chunks wood chips or pellets wood chunks allow a steady slow release of smoke while wood.
I have not used regular maple a bunch but it is a very mild type of wood.
Sweet to strong heavy bacon flavor.
Many softwoods for example have a bitter flavor when burned.
Good with pork ham and beef.
Not all types of wood are suitable for smoking chunks.
Allow your meal to absorb the tantalizing smoke that creates a flavor in the food that will send your taste buds racing.
The mesquite wood logs are the best way to achieve perfect smokehouse mesquite flavor.
Not a common wood to find in stores but a very nice floral smoke that works well with fish and other seafood or lamb.
If you harvest the wrong type of wood it could result in low quality smoking chunks that inject your meat with an unpleasant flavor.
