Weekly Restaurant Kitchen Cleaning Checklist

For your convenience you can break up the checklist into three sections.

Weekly restaurant kitchen cleaning checklist.

It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. Restaurant kitchen cleaning checklist. Weekly kitchen cleaning checklist. The essential restaurant kitchen cleaning checklist.

A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. Below are a few things to include in your weekly restaurant kitchen cleaning checklist. Additionally regular and proper cleaning of your commercial kitchen equipment makes it lasts longer more efficient and cook food properly with a consistently great taste. Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment.

Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up stations and sweep floors. Run a load of aprons and coats in the washing machine separately from kitchen linens weekly. Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. This ensures that big kitchen equipment such as ovens dishwashers and refrigerators are well sanitized and disinfected for better performance and higher food quality.

2 min read 3 26 2019 by matt gentile. Having a clean dining room kitchen and equipment is one of the most important considerations when patrons choose a place to dine. Regular cleaning of your regular kitchen is essential for food safety and can help reduce food waste lowering overall menu costs. Making your own checklist on how to clean kitchen can help maintain a regular daily weekly or monthly cleaning routine for your cooking space.

Restaurant kitchen cleaning checklist. We offer this comprehensive restaurant cleaning checklist that organizes 12 important steps into daily weekly and monthly assignments. Always consult your manufacturer s operation manual for. 12 steps for organizing restaurant and kitchen cleaning.

That s why you need to use a drain cleaner at least once a week to keep your floor drains in good condition. Throughout the course of the week you and your staff should be thoroughly cleaning equipment. There are some jobs that need to be done multiple times a day while others should be.