Grill over indirect heat for one method cooking.
Weber grill indirect heat ribs.
While your ribs are sitting preheat the grill and set it up for indirect grilling.
Get 2 of them and you can get indirect heat and put the ribs or whatever on the center of the grill.
The way to go with one of the smaller weber kettles especially the 22 although they make a 26 now that looks great is to get the wire coal holders they fit on the charcoal grill and keep the coals into small contained area.
Examples include roasts ribs whole chickens turkeys and other large cuts of meat as well as delicate fish fillets.
Grill roasts ribs and bratwurst using the indirect method for the time given on the chart or until an instant read thermometer registers the desired internal temperature.
Sear thick chops over direct high heat and finish grilling over indirect medium heat turning once halfway through grilling time.
To create indirect heat either pile the charcoal on one side or light only one part of the grill.
Set up the grill to cook at 225 250f with indirect heat.
You want your grill to be at medium low heat or 250 degrees.
Here are four videos showing you how to cook ribs on a kettle.
Now let your ribs sit out and get to room temperature which should take about 20 to 30 minutes.
If you are a charcoal fan move the coals to sides of the grill while leaving a hole in the middle.
The perfect temperature is about 250 f.
You ll place your ribs over the unheated portion of the grill.
The general steps are.
Set the meat bone side down off to one side.
With a gas grill this is very simple.
Place a large disposable foil pan underneath the cooking grate to catch the drippings.
Do not place it directly over the heat.
Cooking ribs directly over a hot flame will char them and dry them out.
Oil the grill first.
While the steps above sound simple there are a few tricks that you have to figure out along the way.
Not to bad so far.
Cook each side of the meat for 30 minutes applying marinade several times.
That s it your ribs are prepared.
Build a charcoal fire using kingsford original charcoal for indirect grilling by situating the coals on only one side of the grill leaving the other side void.
Add two wood chunks to the charcoal or drain and add two handfuls of wood chips to the charcoal or to the smoker box of a gas grill following manufacturer s instructions.
Season the ribs on both sides.
Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line.
Remove the membrane from the back of the ribs.
Indirect heating turns your grill into an oven.
Cook the ribs for 3 6 hours.
How to set up your grill for indirect heat open the lid of your gas grill and make sure all control knobs are in the off position.
